Pastry Cook

Montreal, QC

Start date As soon as possible

Job type

Full-time Category Food services
Description

The pastry cook assists the pastry chef in the preparation of desserts.


Requirements

Qualifications and skills required:

 

·       1 to 2 years of pastry experience;

·       DEP in establishment/pastry kitchen;

·       Available on Thursdays, Fridays and Saturdays;

·       Autonomy;

·       Resourcefulness;

·       Concern for work well done;

·       Organizational skills.


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Pastry Cook at Hôtel Place d'Armes

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