Pastry Cook

Montreal, QC

Start date As soon as possible

Job type

Full-time Category Food services

The pastry cook assists the pastry chef in the preparation of desserts.


Qualifications and skills required:


·       1 to 2 years of pastry experience;

·       DEP in establishment/pastry kitchen;

·       Available on Thursdays, Fridays and Saturdays;

·       Autonomy;

·       Resourcefulness;

·       Concern for work well done;

·       Organizational skills.

Apply for this job

Pastry Cook at Hôtel Place d'Armes

Add another document (optional)

By signing up, you confirm having read and accepted our terms of use and our privacy policy.