Founded in 2002, 357c is a private establishment that incites cultural and economic dialogues and encourages gastronomic expression and experinces.
In Old-Montreal, 10 minutes walk from Square-Victoria-OACI subway station.
Full time. Monday to Friday.
management of the Pastry chef, respect the culinary standard
cook top-quality menu items (desserts, pastry, chocolate, bread, etc)
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
proper sanitation and cleanliness of surfaces and storage containers
• Minimum 5 years kitchen experience
• Culinary degree required.
• Great teamwork skills and attention to details
• Language : french and english