Pastry Chocolatier

Offer published on Jun 22

Company

Peccadille Pâtisserie Chocolaterie Café

2 offers

Offer details

Start date: As soon as possible

Full-time

Food services, Foods

Longueuil, QC

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Job description

Job Title: Pastry Chocolatier

Job Description:

As a Pastry Chocolatier in our family-owned neighborhood bakery, you will play a crucial role in creating and preparing delicious desserts, chocolates, and other sweets. We are a warm and welcoming business where each team member contributes to creating a friendly atmosphere and offering high-quality artisanal products. You will also be responsible for customer service, ensuring a pleasant and personalized experience for our regular and occasional customers.

Responsibilities:

  • Create and prepare a variety of pastries, chocolates, and sweet products according to our high artisanal standards.
  • Maintain an attractive display of products in the showcase and dining area, ensuring freshness and constant availability.
  • Interact in a friendly and professional manner with customers to fulfill their needs, recommend products, and provide exceptional customer service.
  • Collaborate closely with our team to develop new recipes and adapt to seasons and local preferences.
  • Strictly adhere to food hygiene and safety standards throughout all operations.


Working Conditions:

  • Family-oriented and friendly atmosphere in a bakery cherished by the local community.
  • Opportunities for professional development and growth within the company.
  • Competitive compensation based on experience and skills.


If you are passionate about pastry and chocolate, with a genuine desire to contribute to an exceptional customer experience, we encourage you to apply for the Pastry Chocolatier position. Join our dedicated team to create delicious and memorable moments for our local community and beyond.

Requirements

Requirements:

  • Previous experience in pastry and chocolate making (3-5 years), preferably in a family-oriented or similar environment.

  • Passion for culinary craftsmanship and commitment to product quality.

  • Demonstrated ability to work effectively in a team and maintain a positive work environment.

  • Exceptional customer service skills and ability to handle requests with empathy and professionalism.

  • In-depth knowledge of pastry techniques, ingredients, and equipment.

Are you interested?

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