Pastry Chef

We are seeking a passionate and experienced Pastry Chef to join our dynamic team. You will be responsible for the preliminary preparation of ingredients according to established recipes, ensuring high-quality standards are maintained. Your role will also involve preparing a variety of baked desserts, spoon desserts, chocolates, confections, cookies, and savory pastries. You will support the chefs de partie by optimizing the mise en place to ensure efficient and high-quality kitchen service.

WHAT’LL YOU DO 

• Prepare baked desserts such as cakes, pastries, and croissants.
• Make spoon desserts such as creams, flans, ice creams, and sorbets.
• Create chocolates and other confections.
• Prepare cookies and savory pastries.
• Decorate cakes and desserts.
• Manage the pastry lab activity independently and efficiently.
• Ensure the cleanliness and maintenance of equipment and work instruments.
• Follow recipes and instructions to guarantee consistent product quality.
• Innovate and propose new recipes and creations.
• Collaborate with the kitchen team to coordinate tasks and ensure smooth service.
• Participate in stock management and ingredient procurement.
• Train and supervise apprentices and junior team members.
• Actively participate in maintaining cleanliness of workspaces, including food preparation and storage areas, strictly adhering to hygiene and food safety standards.
• Collaborate with colleagues to maintain a positive and productive work environment.
• Take pride and responsibility for each dish prepared, significantly contributing to enhancing the overall quality of dishes served.

Other tasks may be assigned, and so we’re counting on your flexibility and resourcefulness!

WHAT’S IN IT FOR YOU

• A unique opportunity to lead the service teams of one of Montreal’s most renowned establishments, recognized both locally and internationally.
• A luxurious and upscale environment just steps from a metro station in the heart of Old Montreal.
• Competitive salary and rewards that recognize excellence and positive behaviors that reflect our purpose and values.
• Access to a Meal program.
• An environment where work-life balance is encouraged.
• An exceptional 50% discount at all Corner Collection locations for you and your loved ones.
• Many opportunities to progress and reach your full potential – we’re growing, and we want passionate, motivated people to grow with us.
• Discounts on the STM Opus monthly pass.
• Access to a group insurance program and group RRSP with employer contribution for full-time Corner team members.
• Access to a recognition program, festive events, and team-building activities.

WHAT WE ARE LOOKING FOR 

• Vocational diploma (DEP) in Pastry or 2-3 years of experience in kitchens, primarily in hotel establishments.
• MAPAQ Hygiene and Sanitation Certificate
• Strong ability to work in a team and ensure smooth communication, with proficiency in French and English for communication with international suppliers.
• Demonstrated leadership skills, fostering team development and motivation.
• Excellent stress management, ability to work calmly and maintain high performance in busy periods.
• Developed organizational skills for efficient work and meeting deadlines.
• Energy, endurance, and availability for a demanding role, with flexible hours including evenings, weekends, and holidays.
• Maintaining exemplary service standards while managing high guest volumes.
• Passion, energy, and professionalism with a positive attitude and contagious enthusiasm.
• Promotion of a culture focused on excellence, accountability, and collaboration.
• Discipline and process orientation, capable of working calmly in all situations.