Pastry Chef / Chef Pâtissier(e)

Laval, QC

Start date As soon as possible

Job type

Full-time, Part-time Categories Hospitality, Food services, Events
Description

Chateau Royal is seeking a creative, energetic skilled Pastry Chef to oversee the pastry department operation.  He/she will be responsible to oversee the day-to-day pastry operation, including training, scheduling, supervising staff and monitoring production.

Requirements

The successful candidate must have strong managerial, leadership and organizational skills and possess a minimum of 4 years’ experience in a bakery, restaurant or hotel operation.  This is a hands-on position for someone that communicates well, inspires team members and can multi-task in a fast paced, high volume environment and be able to work a varied and flexible work schedule.

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Pastry Chef / Chef Pâtissier(e) at Le Chateau Royal

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