Oysters shuckers - Hôtel Place d'Armes
You want to acquire an original experience? Do you like the world of catering and customer contact?
We are looking for someone with good customer service skills to run our Oyster Bar. You will be responsible for opening and preparing oyster dishes for customers to discover this valuable and tasty product.
You will also collaborate with other members of the team to provide guests with an outstanding dining experience. Behind the bar to give a hand, or in the dining room and kitchen, you can evolve in a diverse atmosphere.