Laval, QC, Rosemère, QC, and Brossard, QC

Start date As soon as possible

Job type

Full-time Category Hospitality

Like all good things, pizza comes to those who wait !

SOFIA is not just a restaurant!  SOFIA is an action film, a master class in the art of making pizza, a trip through Italy’s best wine regions as well as a magnet for a diverse crowd of hungry diners only Sofia could bring together. 

Who is sofia?

She is the epitome of class, style and higher living.


A joie de vivre unlike any other, she doesn’t rush for anyone, she enjoys living la bella vita .

Rules? Only two; always eat with family, and keep it simple and delicious.

Romance? Not unless it involves a glass of wine, her favorite dish and a tall, dark and handsome twenty something. 

Who is sofia?

She’s all you’d ever want, she’s a lady.

Our Mission is simple. Together we will maintain a best-in-class hospitality experience at Pizzeria Sofia

What you will find at Pizzeria Sofia is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

The Manager works in conjunction with the General Manager to oversee the daily operations of the restaurant. Focusing on staff training, generation of top line revenue and management of labour and cost of goods,

What You’ll Do 

  • Supporting the daily restaurant operations.
  • Design operation strategy and set goals for growth.
  • Work with stakeholders to develop and enforce established policies and procedures.
  • Maintain budgets and optimize expenses.
  • Establish and enforce operation strategies to meet quality and customer service standards
  • Maintain all F&B division facilities are clean and safe.
  • Ensure employees work productively and develop professionally.
  • Oversee recruitment and training of new employees.
  • Evaluate and improve operations and financial performance.
  • Direct the employee assessment process.
  • Prepare regular reports for stakeholders.
  • Ensure staff follows health and safety regulations.
  • Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
  • Assist with inventory management and product ordering
  • Build and maintain a positive working culture and engaged team.
  • Strict adherence to health and safety procedures and Talent procedures as per company and property policy.
  • Organize and lead regular meetings to discuss about issues and updates, ensuring team alignment.
  • Coordinate corporate events.
  • What You’ll Need  

  • Minimum 3 years' experience in restaurant management.
  • Excellent communication skills, (English and French)
  • Flexible working schedule; ability to work long hours.
  • Knowledge of the MaitreD POS systems, Open Table reservation software, Microsoft Excel and Word.
  • Excellent customer service skills.

Why Join Us  

  • Group health benefits after probation
  • Exclusive discounts 
  • Career advancement opportunities in a growing environment
  • And more!

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Manager at Pizzeria Sofia

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