Montreal, QC

Start date

As soon as possible

Job type



Food services


Manager with experience 

The manager is required to manage the dining room and staff. The manager must make sure standards and procedures are executed properly . 
Manager must have experience working in a high volume restaurant . He or she is responsible for , managing inventories, ensuring that all the staff is trained and proper hygiene and safety rules are applied on a daily basis. 
Able to work as as floor manager.



Min of 3 years experience in restaurant management 
Flexible schedule
The candidate that enjoys restaurant business
available to work night and week-ends

-experience in restaurant business 
-No international candidates 

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Manager at 3 Amigos Restaurant

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