Line Cook

Mont-Tremblant, QC

Start date As soon as possible

Job type

Full-time Categories Hospitality, Food services, Tourism, Foods

Under the responsibility of the Sous Chef, the cook participates in the preparation of dishes in the kitchen. He follows the instructions of his immediate superior in the kitchen. He will have to make sure to reach daily the objectives related to the standards of the establishment (standardization, quality of the products and presentation of the plates)

• Salary $ 15.50 by hour - Overtime $ 23.25 by hour
• Free meal on shifts
• 2 weeks paid vacation per year
• End-of-season bonus according to the criteria in place (according to hours worked and performance evaluation)
• Accommodation provided by the employer, but at the expense of the employee (First month rent paid)
• Flight ticket and transport to Mont-Tremblant paid by the employer
• Insurance paid by the employer during the first 3 months
• Free city bus to get to work
• 50% of the Tonik ski pass 
• 15% discount in our partner restaurants (Shack, Forge, Quintessence)


• Professional diploma in gastronomy (Culinary Art)

• Good English speaking or French speaking

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Line Cook at Hotelleriejobs

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