Kitchen manager

Montreal, QC

Start date As soon as possible

Job type

Full-time Category Food services

Venice offers healthy Californian cuisine. We are committed to creating menus that include fresh products that are adapted to the seasons. Our team is currently looking for a kitchen shift manager with experience for a full-time position for our restaurant located in Old Montreal. The candidate will have a fixed evening schedule. We offer an open-minded and friendly workspace.


Main duties : 

  • Propose professional plates, according to the standards of the Venice Group.
  • Participate in the management and supervision of the daily operations of the kitchen
  • Overseeing the control of food, beverages, labor costs and operating expenses
  • Ensuring that customer expectations are surpassed
  • Communicate consistently to the Kitchen Operations Manager regarding operations
  • Develop an enthusiastic and motivated team

Requirements :

  •  Minimum 1 year experience in a team management position
  • Stress tolerance and priority management
  • Excellent verbal communication skills in French and English.
  • Must be a positive leader
  • Proactive and have an eye for detail
  • Good ability to adapt and manage employees

Salary to be discussed in interview based on experience. 

Maximum of 40 hours per week and no double shifts. 


*Only selected candidates will be contacted.


 Exigences requises :

  • Minimum 2 ans d’expérience dans un poste de gestion d’équipe
  •         Tolérance au stress et gestion des priorités
  •         Maitrise le français et l’anglais en communication verbale
  •        Doit être un leader positif
  •         Proactif et avoir l’œil pour le détail
  •       Bonne capacité à s’adapter et à gérer des employés

Salaire à discuter en entrevue selon l’expérience. 

Maximum de 40 heures semaines et aucun double quart de travail.

*Seuls les candidats retenus seront contactés.


Au plaisir de vous compter parmi notre équipe !

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Kitchen manager at Venice

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