Offer published on Jan 23


Brasserie 701

9 offers

Offer details

Start date: As soon as possible


Food services

Montreal, QC

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Job description

The hostess establishes the first contact with the customer whether in person or by telephone. He / she provides a warm welcome, assumes the management of reservations and provides support to the dining room team to provide guests with an outstanding dining experience.

Essential functions of the job:


• Manages reservations in the dining room;

• Ensures the perfect state of the menus and adequate quantity;

• Greets guests upon arrival, assigns them a table (according to the established room plans) and escorts them and adjusts the number of seats;

• Offers help to the dining room team when needed during the service;

• Thanks the client at the time of his departure, inquires about his satisfaction and invites him to return;

• Ensures the cleanliness of the work area, the bathrooms and the dining room;

• Answer the phone according to the established procedure;

• Performs other duties necessary for the smooth running of the dining room service.



Qualifications and skills required:


• Bilingualism

• 1 to 2 years of experience;

• Strong customer service skills;

• Autonomy;

• Resourcefulness;

• Sense of organization.

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