Montreal, QC

Start date As soon as possible

Job type

Full-time, Part-time Category Food services

At Holt Renfrew, our purpose is to inspire a life of style. We achieve this by living our Brand Spirit; demonstrating Holts’ values:

  • Passion - Own it

  • Excellence - Elevate every moment

  • Warmth - Open to the world

  • Unity - One team. One Holts

Specific responsibilities include (but are not limited to) the following:

  • Greet clients graciously on phone or in person

  • Escort clients to waiting area if table not immediately available

  • Seat clients at appropriate tables and supply them with menus

  • Advise on daily specials if appropriate

  • Receive coats and or purchases for coat check

  • Introduce clients to their server

  • Manage table assignments based on seating guidelines

  • Observe standard table turnover times

  • Ensure tables are bussed and re-set for all clients- partnering with servers

  • Ensure that café front desk is supplied appropriately

  • Partner with service team to deliver the nine steps of “Serving the Holt Renfrew Way”

  • Comply with all Health & Safety policies and requirements


The ideal candidate:

  • High school diploma

  • 2-3 years previous hosting experience in a restaurant environment

  • Fully bilingual in French and English

Apply for this job

Host at Holt Renfrew

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