Host (ess) Chef

Montreal, QC

Start date As soon as possible

Job type

Full-time Categories Hospitality, Food services, Tourism, Events, Foods, Other, Food Truck, Attractions

The host chef or hostess will have the following tasks:

• Manage dining room reservations;

• Take care of all functions of reception, reception and reception;

• Carry out training for hosts and hostesses;

• Greet customers upon arrival, assign them a table;

• Offer assistance to the dining room team, when necessary during the service;

• Thank the customer at the time of his departure, inform himself of his satisfaction and invite him to return;

• Answer the phone according to the established procedure;

• Perform all other tasks necessary for the smooth running of the dining room service.


Job requirements: 

• 1 to 2 years of experience in a similar position;

• Strong customer service skills;

• Bilingual;

• Available day, evening and weekends;

• Autonomy;

• Resourceful;

•Organizational skills 

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Host (ess) Chef at Restaurant Verses

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