Host Air Canada Maple Leaf lounge

Dorval, QC

Start date As soon as possible

Job type

Full-time, Part-time Categories Hospitality, Food services, Tourism
  • To provide consistent, optimum customer service

  • To ensure a  5-star lounge experience for all guests

    To prioritize table maintenance and cleanliness of the lounge at all times

  • To serve with a positive attitude, in an efficient, engaged and courteous manner.

  • To ensure that points of service are organized, clean, well-stocked/replenished as required; all in accordance with established merchandising standards

  • To ensure any/all food & beverage preparation is done according to standard/recipe and in a timely fashion

  • To maintain/follow Food Safety and H&S standards which meet or exceed those set by the Client, Health Department and Compass Group Canada

  • To engage with guests with proper verbal and non-verbal communication (i.e.. Eye contact, smile, welcome greeting, and fond farewell)

  • To remove used tableware in front of seated guests within three (3) minutes of guest having finished using

  • To clear and clean tables within five (5) minutes of guests’ departure

  • Must have a basic knowledge of ingredients, known allergens and food intolerances

  • To respond quickly and efficiently to customer questions.

  • To adopt a ‘clean-as-you-go’ work method


Must be available mornings, weekends and evenings

  • Effective communication skills

  • Strong leadership skills

  • Excellent Customer service/hospitality skills

  • must have at least 6 month restaurant experience

  • bilingual

Apply for this job

Host Air Canada Maple Leaf lounge at Compass Group

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