Head Chef / Sous-Chef

Boisbriand, QC

Start date

As soon as possible

Job type



Food services, Foods


We are looking for a Head Chef and Sous-Chef for a new Asian restaurant opening in March 2017.  



Applicants must have an understanding of different cooking styles

- Must know how to use different equipment
- Must be able to create the menu
- Be a team player
- Be able to hire and train new staff
- Must have atleast 7 years working experience

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Head Chef / Sous-Chef at Plate8

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