General Manager

Montreal, QC

Start date As soon as possible

Job type

Full-time Category Food services
Description We are looking for an inspiring and innovative leader who will be responsible for managing its restaurant operations. The director will oversee and direct the activities of the restaurant. In addition, he/she will implement and maintain a service and management philosophy that will guide the staff involved. His main tasks will be to plan, organize and supervise the work of the catering employees to ensure an exceptional customer experience.

Essential job functions:

  • Lead, motivate and inspire a team of catering professionals in their daily activities,
  • Contribute to corporate objectives by maintaining superior standards in customer service and operations management,
  • Maximize the profitability of operations while ensuring the maintenance of quality standards both in terms of service and products.
  • Plan staff development and motivate his/her team,
  • Monitor budgets and make any necessary adjustments to achieve the financial and operational objectives of the various departments under his/her responsibility,
  • Supervise teams to ensure optimal cost management,
  • Collaborate with the staff to ensure the excellence of the experience experienced by each client,
  • Act as a change agent for teams to implement and maintain a service and management philosophy that will guide staff.


Qualifications and required skills:

  • 5 years’ experience in food & beverage management, ideally with responsibility of several operational units,
  • Significant experience in a similar establishment context (asset),
  • University degree in restaurant management (asset),
  • Participative and innovative leader,
  • Great capacity for organization, adaptation, and excellent communication skills,
  • Have excellent customer service skills,
  • Flexibility availability (days, evenings, weekends).

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General Manager at Bevo Bar + Pizzeria

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