Food Services Manager

Saint-Lambert, QC

Start date As soon as possible

Job type

Full-time Categories Hospitality, Food services, Tourism, Other

Every day, our passionate team makes a difference to residents. The “human for human” relationship is at the heart of our approach and corporate philosophy. Moreover, the success of COGIR Immobilier is based on the good teamwork between the various departments and on all the people who have joined the company for more than 25 years.


We are currently looking for a Sous-Chef to fill a permanent full-time daytime position to support the Chef-Cuisinière in our residence les Jardins Intérieurs. The person must be creative and passionate , wishing to offer an exceptional culinary experience to residents. Schedule: 40h week | 1 weekend out of 2 | Many benefits: free meals, social club, group insurance and social leave

  • Ensuring the profitability of the food service
  • Manage and control the allocated budgets of his department
  • Manage the human, financial and technical resources of the service
  • Participate in the execution of meals
  • Plan, direct, organize and control food service activities
  • Supervise food service employees
  • Uniform provided
  • Free indoor parking
  • Cellular provided
  • Possibility of advancement
  • Corporate discounts
  • Access to internal professional services
    • physiotherapy
    • massage therapy
    • aesthetic care
  • Vacation
  • Access to a doctor in case of emergency
  • Sick days and time off for family obligations
  • Human management approach
  • Social Club activities, gifts and substantial discounts
  • Ongoing training
  • Career Opportunity
  • Existing work tools
  • Welcome and integration Program
  • A welcoming and tight-knit team!
Permanent: Full Time
Day time
  • DEP / DEC in food service management or relevant experience;
  • Training certification (MAPAQ)
  • Minimum 3 years of experience in a management position in the restaurant industry
  • At lease 3 to 5 years of experience in a large restoration's volume
  • Experience in personnel management

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Food Services Manager at LES JARDINS INTERIEURS

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