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Food and Beverage Supervisor

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Offer published on Nov 21

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Company

Holiday Inn Montréal Centre Ville Downtown

1 offer

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Offer details

Start date: As soon as possible

Salary: $45,000 to $47,000 per year

Full-time

Hospitality, Food services, Tourism

Montreal, QC

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Job description

Manage food and beverage operations to ensure compliance with standards and quality service while providing a unique guest experience. The supervisor follows up on payroll, vacations and tips. Direct daily staffing activities, schedule and assign work, provide mentoring and ensure staff training.

Ensure the application of service standards in the various departments: restaurant, bar, room service, banquets.
Support the entire team.

Requirements

Have at least two (2) years of experience in catering.

Recognized diploma in hospitality an asset.

Having worked in a unionized field an asset.

Have good technical knowledge in table service.

Excellent customer service skills.

Bilingual (French and English).

Flexible in work schedules.

Ability to work in a team.

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