Montréal, QC

Start date

As soon as possible

Job type



Hospitality, Food services


Ensuring high quality and consistency of food preparation and presentation.

·  Consistently adhere to hotel standards

·  Responsible for a clean workstation and the minimization of wastage

·  To be Health & Safety conscious and actively involved in maintaining a safe work environment

·  Upholds the highest standard of internal and external customer service at all times


  • Previous experience in the Culinary field required
  • Strong interpersonal and problem solving abilities 

  • Highly responsible & reliable

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively as part of a team

Apply for this job

FIRST COOK at Hôtel Gault

Add another document (optional)

By signing up, you confirm having read and accepted the terms and conditions.