Confidential offer

Laval, QC

Executive Pastry Chef

Laval, QC

Start date

As soon as possible

Job type



Hospitality, Food services


A well-established Convention Centre in the Greater Montreal region is seeking a creative, energetic skilled Pastry Chef to oversee the pastry department operation.  He/she will be responsible to oversee the day-to-day pastry operation, including training, scheduling, supervising staff and monitoring production.


The successful candidate must have strong managerial, leadership and organizational skills and possess a minimum of 3 years’ experience in a bakery, restaurant or hotel operation.  This is a hands-on position for someone that communicates well, inspires team members and can multi-task in a fast paced, high volume environment and be able to work a varied and flexible work schedule.

Apply for this job

Executive Pastry Chef in Laval

Add another document (optional)

By signing up, you confirm having read and accepted the terms and conditions.