Dishwasher 19,02$/h

Offer published on Sep 01

Company

Courtyard Marriott Montreal Centre-ville

8 offers

Offer details

Start date: As soon as possible

Full-time, Part-time

Hospitality

Montreal, QC

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About Courtyard Marriott Montreal Centre-ville

The Courtyard Marriott is located in the heart of Montreal, near The Palais des Congrès, a few minutes from the most famous underground city in the world, Place des Arts, stores and boutiques on the stunning Ste-Catherine Street and the Old Montreal. The hotel offers 212 spacious rooms, conference rooms, indoor pool and whirlpool, training room as well as a restaurant, a lounge bar and a coffee counter.

Job description

THE COURTYARD MARRIOTT IS LOCATED IN THE HEART OF MONTREAL, NEAR THE PALAIS DES CONGRÈS, A FEW MINUTES FROM THE MOST FAMOUS UNDERGROUND CITY IN THE WORLD, PLACE DES ARTS, STORES AND BOUTIQUES ON THE STUNNING RUE STE-CATHERINE AND OLD OLD -MONTREAL. THE HOTEL OFFERS 212 SPACIOUS ROOMS, CONFERENCE ROOMS, INDOOR POOL AND WHIRLPOOL, TRAINING ROOM AS WELL AS A RESTAURANT, A LOUNGE BAR AND A COFFEE COUNTER.

 

OBJECTIVE

Under the direction of the chef and / or sous-chef, the diswasher is mainly responsible for washing the kitchen instruments as well as ensuring the cleanliness of the premises.

 

ROLE AND RESPONSIBILITIES

Wash dishes and utensils.

Wash fridges, stoves, carts, ladders, braising “steampots”, etc.

Ensures that cooks have the necessary plates and cutlery and that customers' dishes are clean.

Sorts and stack the plates, load and unload the dishwasher.

Sorts, stack and store cleaned items in a safe, organized manner.

Daily cleans the various plunge machines, floors and work surfaces.

Pick up garbage in food areas.

Ensures that all broken parts are withdrawn from circulation and inventoried.

Make sure the floors are always clean and dry.

Ensures the supply of soap and paper.

Respects policies, procedures and service standards (health and safety, WHMIS, sanitation and others)

Ensures the cleanliness and safety of the working environment.

Requirements

QUALIFICATIONS

High school diploma completed.

A minimum of one year of experience as a dishwasher.

 

SKILLS AND ABILITIES

Responsible.

Reliable.

Like to work in a team.

Good speed of execution.

Ability to work under pressure.

Availability: day, evening, weekends.

Be able to work long hours standing.

Move, lift, transport, push, pull and place objects weighing less than 15 pounds.

Communicate effectively in writing and orally, in French and English.

* Our organization is an employer aware of professional fairness and is committed to recruiting a diverse workforce and maintaining an inclusive culture. The use of the masculine is only used for the purpose of simplifying the text. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected by provincial or federal laws.


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