Dining Room Supervisor

Quebec City, QC

Start date As soon as possible

Job type

Full-time Categories Hospitality, Food services, Tourism, Other
Description POSITION DESCRIPTION:

In the heart of the city, the St-Patrick residence managed by Cogir, welcomes a golden clientele. Come be part of a great and great team. It is the opportunity to be recognized, valued, to participate in the continuous improvement of the service and to make a significant difference in the daily life of seniors.

We are currently looking for a nice colleague to fill a Butler position. The Maitre d 'oversees the dining room service. He / she coordinates all activities and provides service that meets customer expectations and requirements. The Butler works in close collaboration with his / her Assistant as well as the Director of Food Services.



ROLE AND GENERAL RESPONSIBILITIES: Food Services
  • Assist in ensuring resident and staff safety in the dinning room by enforcing compliance with health and safety standards
Management
  • Assist with the staffing process in your area by onboarding, training and integrating new personnel
  • Ensure effective communication to your teams and to the residence in general
  • Ensure that business processes are effective and resident services are of a high quality
Food Services
  • Greet clients and orient new residents by proposing their seat at an appropriate table
  • Greet residents in the dining room and ensure they are comfortable
  • Manage guests' reservations and ensure their comfort
  • Participate in table service with your team of waiters
Management
  • Perform staff assessment
Food Services
  • Take orders, noting specific requests and following-up with the kitchen staff
  • Assist in ensuring resident and staff safety in the dinning room by enforcing compliance with health and safety standards
Management
  • Assist with the staffing process in your area by onboarding, training and integrating new personnel
  • Ensure effective communication to your teams and to the residence in general
  • Ensure that business processes are effective and resident services are of a high quality
Food Services
  • Greet clients and orient new residents by proposing their seat at an appropriate table
  • Greet residents in the dining room and ensure they are comfortable
  • Manage guests' reservations and ensure their comfort
  • Participate in table service with your team of waiters
  • Perform other related duties
  • Perform other related duties
Management
  • Perform staff assessment
  • Set clear quality standards for each service provided
  • Set clear quality standards for each service provided
Food Services
  • Take orders, noting specific requests and following-up with the kitchen staff
BENEFITS:
  • Uniform provided
  • Free indoor parking
  • Free meals
  • Referral Program
  • 'Sharing Success' Bonus Program
  • Recognition program
  • Group insurance
  • Sick days and time off for family obligations
  • Employee Assistance Program
  • Vacation
  • Social Club activities, gifts and substantial discounts
  • Human management approach
  • Celebration of birthdays
  • Indoor parking
  • A welcoming and tight-knit team!
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
Requirements EXPERIENCE AND QUALIFICATIONS:
  • A good working knowledge of Microsoft Word, Excel and Outlook (an asset)
  • knowledge of a Maitre D's responsibilities (an asset)
  • Experience in personnel management
  • A minimum of 3 to 5 years experience

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Dining Room Supervisor at RESIDENCE LE ST-PATRCK

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