Dining Room Supervisor
Offer published on May 09
Offer details
Start date: As soon as possible
Full-time
Hospitality, Food services, Tourism, Other
Quebec City, QC
Job description
POSITION DESCRIPTION:In the heart of the city, the St-Patrick residence managed by Cogir, welcomes a golden clientele. Come be part of a great and great team. It is the opportunity to be recognized, valued, to participate in the continuous improvement of the service and to make a significant difference in the daily life of seniors.
We are currently looking for a nice colleague to fill a Butler position. The Maitre d 'oversees the dining room service. He / she coordinates all activities and provides service that meets customer expectations and requirements. The Butler works in close collaboration with his / her Assistant as well as the Director of Food Services.
ROLE AND GENERAL RESPONSIBILITIES: Food Services
- Assist in ensuring resident and staff safety in the dinning room by enforcing compliance with health and safety standards
- Assist with the staffing process in your area by onboarding, training and integrating new personnel
- Ensure effective communication to your teams and to the residence in general
- Ensure that business processes are effective and resident services are of a high quality
- Greet clients and orient new residents by proposing their seat at an appropriate table
- Greet residents in the dining room and ensure they are comfortable
- Manage guests' reservations and ensure their comfort
- Participate in table service with your team of waiters
- Perform staff assessment
- Take orders, noting specific requests and following-up with the kitchen staff
- Assist in ensuring resident and staff safety in the dinning room by enforcing compliance with health and safety standards
- Assist with the staffing process in your area by onboarding, training and integrating new personnel
- Ensure effective communication to your teams and to the residence in general
- Ensure that business processes are effective and resident services are of a high quality
- Greet clients and orient new residents by proposing their seat at an appropriate table
- Greet residents in the dining room and ensure they are comfortable
- Manage guests' reservations and ensure their comfort
- Participate in table service with your team of waiters
- Perform other related duties
- Perform other related duties
- Perform staff assessment
- Set clear quality standards for each service provided
- Set clear quality standards for each service provided
- Take orders, noting specific requests and following-up with the kitchen staff
- Uniform provided
- Free indoor parking
- Free meals
- Referral Program
- 'Sharing Success' Bonus Program
- Recognition program
- Group insurance
- Sick days and time off for family obligations
- Employee Assistance Program
- Vacation
- Social Club activities, gifts and substantial discounts
- Human management approach
- Celebration of birthdays
- Indoor parking
- A welcoming and tight-knit team!
Requirements
EXPERIENCE AND QUALIFICATIONS:- A good working knowledge of Microsoft Word, Excel and Outlook (an asset)
- knowledge of a Maitre D's responsibilities (an asset)
- Experience in personnel management
- A minimum of 3 to 5 years experience
Are you interested?
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