YOUR MISSION : BRINGING OWL’S HEAD TO LIFE… ON THE PLATE!
As a cook, you contribute to the customer experience by offering tasty dishes prepared with rigor and passion. Behind every well-presented plate lies your expertise, your attention to detail and your desire to please.
You play a key role in the smooth running of the service and the quality image of our restaurant.
MAIN TASKS
• Prepare the mise en place for the various dishes;
• Carry out the various cooking operations;
• Support the sous-chef in preparing meals;
• Ensure careful presentation of dishes;
• Rotate food and guarantee food preservation;
• Keep work area clean and functional;
• Apply hygiene, health and safety rules for the kitchen.
EQUITY, DIVERSITY AND INCLUSION
At Owl’s Head, we believe that the diversity of our community is what makes our workplace truly unique. We foster an inclusive environment where everyone can thrive and fully contribute to our collective success. We openly welcome all applications, regardless of age, gender, ethnicity, identity, or personal situation.
READY TO JOIN OUR TEAM?
Send us your CV to emploi@owlshead.com with the word Cook in the subject line. We look forward to meeting you!
