Cook Air Canada Maple Leaf Lounge
To provide consistent, optimum customer service
To ensure a 5-star lounge experience for all guests
To serve with a positive attitude, in an efficient, engaged and courteous manner.
To ensure that points of service are organized, clean, well-stocked/replenished as required; all in accordance with established merchandising standards
To ensure any/all food & beverage preparation is done according to standard/recipe and in a timely fashion
To maintain/follow Food Safety and H&S standards which meet or exceed those set by the Client, Health Department and Compass Group Canada
Cooking experience required