cooke wanted

Montreal, QC

Start date

As soon as possible

Job type



Food services


Cook for evening service(department). Full time: ± 40 hours / week. Tuesday-Saturday. Required experience. Capable of autonomy, initiative, responsibilities, management of the supplies. Work solo under the supervision of a consultant-chef. Possibility of promotion according to the observed results.


Diploma of a recognized cooking school or consequent experience.
Certification in hygiene and healthiness an asset.

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cooke wanted at VV Taverna

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