Mont-Tremblant, QC

Start date As soon as possible

Job type

Full-time Category Food services

Our Chef and his team make up a small, energetic and friendly team!

We love to cook and be creative.

We love to pass on our passion in all of our dishes.

We are efficient and meticulous.

We are serious at work but have a lot of laughs!

You are the only one who miss!


Main Responsibilities:

  • Prepares food according to procedures;
  • Cooks food according to recipes and menus;
  • Prepare the dishes;
  • Analyzes and plans the work to be done during his shift;
  • Coordinate the rotation of foods to keep their freshness;
  • Ensures the constant cleanliness of work surfaces and equipment in accordance with established health standards;
  • Maintain tools and equipment;
  • Applies the rules of personal hygiene and safety;
  • Immediately apply established procedures in the event of an emergency.
Full time
Present schedule : from Wednesday to Sunday - No split shift
Salary : begining at 22$/h

Relevant experience in gourmet cuisine

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Cook at Resto Pub Au Coin

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