· Ensure the preparation of the dishes that make up the menu.
· Carry out the implementation of the work plan and prepare the necessary items for operations
· Prepare, season, package and cook food.
· Preparing plates as per the expectations and standards of the restaurant
· Prepare menus and determine portion sizes.
· Ensure cleanliness of the work station and equipment.
· Maintenance of inventory.
· Hold a professional studies certificate with a specialization in cooking, or an equivalent certificate of studies.
· MAPAQ certification is a plus