Cook

Offer published on Jan 18

Company

RÉSIDENCE L'OISEAU BLEU

1 offer

Offer details

Start date: As soon as possible

Full-time

Food services, Other

Saint-Georges, QC

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Job description

Every day, our team of enthusiasts makes a difference to residents. The “human for human” relationship is at the heart of our approach and corporate philosophy. Moreover, the success of COGIR Immobilier is based on the good teamwork between the various departments and on all the people who have joined the company for more than 25 years.


POSITION DESCRIPTION:

Position with diversified tasks! The cook sees to the preparation, seasoning, cooking and calculation of food portions. It prepares and cooks foods such as soups, meats, vegetables and desserts. He ensures the optimal use of foodstuffs, receives, checks and stores the goods.

He collaborates in the development of menus with the chef. The cook must also maintain his equipment and his workspace and participate in the cleaning of the kitchen

Schedule: Monday to Friday daytime, ends max at 6:30 p.m. (about 40 hours a week) including 1 weekend out of 2


ROLE AND GENERAL RESPONSIBILITIES:
  • Assemble plates of food
  • Ensure and optimize quality standards in the use of food
  • Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
  • Peel and cut vegetables for meals
  • Perform other related duties
  • Supervise the preparation of cold meals and desserts
  • When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
BENEFITS:
  • Referral Program
  • Uniform provided
  • Group insurance
  • Sick days and time off for family obligations
  • Vacation
  • Employee Assistance Program
  • Human management approach
  • Consistent schedule
  • Career Opportunity
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time

Requirements

EXPERIENCE AND QUALIFICATIONS:
  • Good team player
  • A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

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