Cook
Offer published on May 07
Job description
Located in St-Georges, the l'Oiseau bleu residence is fortunate to welcome autonomous and semi-autonomous seniors in a warm and family atmosphere. We are currently looking for a person to fill a full-time cook position. Stable daytime schedule, golden management team and welcoming co-workers!
POSITION DESCRIPTION:
Schedule: Monday to Friday during the day, ends max at 6:30 p.m. (about 40 hours a week) including 1 weekend out of 2
Salary: up to $18.80 per hour
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Supervise the preparation of cold meals and desserts
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- Referral Program
- Uniform provided
- Group insurance
- Sick days and time off for family obligations
- Vacation
- Employee Assistance Program
- Human management approach
- Consistent schedule
- Career Opportunity
Permanent: Full Time
JOB SCHEDULE:
Day time
Requirements
EXPERIENCE AND QUALIFICATIONS:- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
Are you interested?
Send your application to this employer
*For this job offer, you must apply on the employer's website.
