cook / nights / full time
cook 40 hrs / Full time / evenings
Number of hours per week : 40 hours / FULL TIME
• Prepare, cook and season all the dishes by respecting the recipes and adequate techniques;
• Prepare the assembly of the dishes by respecting the plate presentation standards
• Apply the proper hygiene norms; Put into practice the norms regarding health and work security;
• Execute all other tasks necessary for the necessary functioning of the kitchen.Requirements
Quick, clean, organised.
Young and dynamic!
Has a good attitude and likes to create a good mood. Small open kitchen.