Cook

Saint-Eustache, QC

Start date As soon as possible

Job type

Full-time Categories Food services, Other
Description

Every day, our passionate team makes a difference to residents. The “human for human” relationship is at the heart of our approach and corporate philosophy. Moreover, the success of COGIR Immobilier is based on the good teamwork between the various departments and on all the people who have joined the company for more than 25 years.


POSITION DESCRIPTION:

We are currently looking for a full-time, creative and passionate cook, wishing to offer an exceptional culinary experience to residents. The position will be approximately 30 hours per week and you will work as a team with the chef and the waitresses.


ROLE AND GENERAL RESPONSIBILITIES:
  • Assemble plates of food
  • Contribute to the teams efforts to maintain cleanliness and sanitation in the kitchen and dinning room(s)
  • Create tasty menus while respecting the expected level of quality and the allocated budget
  • Ensure and optimize quality standards in the use of food
  • Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
  • Peel and cut vegetables for meals
  • Perform other related duties
  • Supervise the preparation of cold meals and desserts
  • When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
BENEFITS:
  • Uniform provided
  • Free meals in the dining room
  • Group insurance
  • Sick days and time off for family obligations
  • Employee Assistance Program
  • Vacation
  • Human management approach
  • Consistent schedule
  • Career Opportunity
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Flexible schedule
Requirements EXPERIENCE AND QUALIFICATIONS:
  • A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

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Cook at MANOIR ROYAL ST-EUSTACHE

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