Cook

Job description

Le Manoir Outremont, located a stone's throw from Mont-Royal, is a warm and pleasant residence that is happy to welcome just over 350 autonomous residents and those with a slight loss of autonomy. We are currently looking for a full-time, creative and passionate cook, wishing to offer an exceptional culinary experience to residents

POSITION DESCRIPTION:

Schedule: Monday to Friday daytime with an end week on 2
Salary: between $16.80 and $18.85 per hour

ROLE AND GENERAL RESPONSIBILITIES:

• Assemble plates of food
• Ensure and optimize quality standards in the use of food
• Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
• Peel and cut vegetables for meals
• Perform other related duties
• Supervise the preparation of cold meals and desserts
• When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

BENEFITS:

• Uniform provided
• Free meals in the dining room
• Free indoor parking
• Referral Program
• Hourly wage between $16.80 and $18.85/hour
• Vacation
• Sick days and time off for family obligations
• Employee Assistance Program
• Human management approach
• Consistent schedule
• Career Opportunity

JOB STATUS: JOB SCHEDULE:

Requirements

EXPERIENCE AND QUALIFICATIONS:

• Good team player
• 1 year of experience (preferred)
• Professional studies diploma (DEP) in institutional cooking or equivalent (asset)

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