North Hatley, QC

Start date As soon as possible

Job type

Full-time Categories Hospitality, Food services, Tourism, Foods
Manoir Hovey, a 5 star Relais & Châteaux lakeside hotel, is looking for an experienced cook to join our team.
  • Pleasant lakeside work environment.
  • Quality living environment close to the village of North Hatley, recognized as one of the most beautiful villages in Quebec and just minutes from the cities of Magog and Sherbrooke.
  • Outdoor enthusiasts, skiers, snowboarders and bikers will find plenty to do in the region.
  • Join a talented team, with Michelin star experience who encourages the exchange of talent and knowledge.
  • The Le Hatley Restaurant serves fine dining cuisine and is a well recognised culinary reference in Canada.
  • The restaurant Le Tap room is a bistro with local and seasonal flavours. Its menu offers simple yet refined dishes in a relaxed atmosphere.
  • Chef Vachon orchestrates a responsible driven cuisine. His culinary vision recognizes the importance of supporting local producers, preserving, respecting and ensuring the health of our food systems for future generations.
Does our vision speaks to you? We're looking for people like you to join our team!

Under the direction of the Executive Chef, Chef de Cuisine or Sous-Chef, the Cook will have the following main missions:
  • Prepares and dispatches the dishes within his or her area.
  • Prepares, completes the dishes during the service and ensures the supply of the dishes during the service.
  • Arranges and garnishes food on plates
  • Controls the quality and freshness of the products
  • Clears his department after the service and cleans the workplace and work instruments.
  • Is responsible and must respect the hygiene rules (HACCP) for his part.
  • Avoids waste and loss of produce
  • Meets environmental commitments


  • Pleasant lakeside work environment.

  • Young and dynamic team

  • Competitive salary

  • Complimentary meal during workshift

  • Discounts at our restaurants

  • Parking

  • Uniform provided

  • Possibility of advancement

  • Excellent knowledge of products, recipes and various culinary techniques
  • Very good knowledge of preserving, processing, cooking and presentation techniques
  • Knowledge of French and English
  • Diploma in catering an asset
Experience in fine cuisine an asset

Apply for this job

Cook at Manoir Hovey

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