Cook

Dunham, QC

Start date As soon as possible

Job type

Full-time, Part-time Categories Food services, Tourism
Description

Under the responsibility of the Chef, the incumbent of the post of cook performs the tasks of preparing workstations, storing orders, processing food, participating in the harvests of the gardens and carrying out the chef's instructions.

  • Setting up workstations including the necessary food
  •  Organize the service air
  • Participate in the pass service
  • Keep the kitchen clean: floors, walls, hood, stoves, cold rooms and fridges, stock room and shelves.
  •  Work neatly and respect company dress rules.
  •  Receive and store orders
  • Contribute to the transformation of products offered at the store
  •  Participate in the maintenance and harvesting of gardens
  • Perform all other tasks assigned by his immediate supervisor and necessary for the proper functioning of the company Salary: From $ 17 / h + tip
Requirements
  • Autonomous
  •  Be versatile, clean and attentive
  •  Ability to multitask
  •  Timeliness
  •  Stress Tolerance
  •  Ability to work in a team and demonstrate a positive attitude
  •  Be able to work calmly, politely and respect others

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Cook at Le Vignoble du Ruisseau

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