- Preparing, assembling and plating dishes according to La Cage standards;
- Fostering fun at work;
- Ensuring the maintenance of product quality;
- Ensuring the Cage atmosphere inside the restaurant;
- Applying hygiene and food safety regulations in effect.
Schedule: Evening, weekdays/weekend
Good speed of execution, tolerance to stress and good physical condition, able to work in a team environment, organizational skills and of course being a sports fan!
1 to 2 years of experience, training is provided by La Cage. A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset.
Passionate about the food industry and sport?
Look no further, La Cage is what you need!