Join us to ensure the Cage atmosphere to our guests and foster fun at work!
Preparing, assembling and plating dishes according to La Cage standards;
Ensuring the maintenance of product quality;
Maintaining the workplace and work instruments;
Applying hygiene and food safety regulations in effect.
Schedule : evening, weekdays / weekends
Our best ambassadors have in common:
Resourceful team players with good speed of execution;
Tolerance to stress and fast decision-making ;
Good physical condition;
And of course being a sports fan!
With or without experience, training is provided by La Cage. A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset. Knowledge of the basic Health & Safety and SIMDUT principle, is an asset.
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Cook at La Cage Brasserie Sportive Sept-Îles
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