Cook

Lévis, QC

Start date As soon as possible

Job type

Full-time Categories Food services, Other
Description

Every day, our team of enthusiasts makes the difference with the residents. The 'human-to-human' relationship is at the heart of our approach and corporate philosophy. Furthermore, the success of COGIR Immobilier is based on good teamwork between the various departments and on all the people who have joined the company for more than 25 years.


POSITION DESCRIPTION:

We are currently looking for a full-time, creative and passionate Cook who wishes to offer an exceptional culinary experience to residents. Including 1 weekend out of 2


ROLE AND GENERAL RESPONSIBILITIES:
  • Assemble plates of food
  • Collaborate with kitchen staff to ensure good teamwork
  • Ensure and optimize quality standards in the use of food
  • Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
  • Maintaining the cleanliness of equipment and the workspace
  • Manning the warm table, help residences with their choices
  • Peel and cut vegetables for meals
  • Perform other related duties
  • Plan and cook meals in accordance with the appropriate methods and standards
  • Supervise the preparation of cold meals and desserts
  • Use work methods consistent with the health and safety rules and cleanliness standards in effect
  • When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
BENEFITS:
  • Possibility of advancement
  • Referral Program
  • Meals in the dining room at $5.50
  • Recognition program
  • Uniform provided
  • Applicable government premium in effect
  • Salary according to the collective agreement in force
  • Group insurance
  • Sick days and time off for family obligations
  • Employee Assistance Program
  • Vacation
  • Access to internal professional services
    • massage therapy
    • physiotherapy
    • aesthetic care
  • Human management approach
  • Consistent schedule
  • Career Opportunity
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
Requirements EXPERIENCE AND QUALIFICATIONS:
  • Good team player
  • A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

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Cook at JAZZ LEVIS

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