Cook full time
Marc-André jetté is looking for a cook for the restaurant Hoogan et Beaufort in Rosemont. The restaurant is in the Shop Angus. The chef has a modern approach of cooking using local ingredients. The restaurant has a open kitchen with a open fire pit. You'll have direct contact with the client and a way to advance your skills and knowledge. Fresh pasta, butchering full animal, fire pit, garden next to the restaurant.
1-2 year experience, good vibe in the kitchen