Cook

Saint-Charles-Borromée, QC

Start date As soon as possible

Job type

Full-time Categories Food services, Other
Description

Every day, our team of enthusiasts makes the difference with the residents. The 'human-to-human' relationship is at the heart of our approach and corporate philosophy. Furthermore, the success of COGIR Immobilier is based on good teamwork between the various departments and on all the people who have joined the company for more than 25 years.


POSITION DESCRIPTION:

We are currently looking for a full-time, creative and passionate Cook who wishes to offer an exceptional culinary experience to residents. 36 hours per week, One weekend out of 2.


ROLE AND GENERAL RESPONSIBILITIES:
  • Assemble plates of food
  • Ensure and optimize quality standards in the use of food
  • Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
  • Peel and cut vegetables for meals
  • Perform other related duties
  • Supervise the preparation of cold meals and desserts
  • When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
BENEFITS:
  • Uniform provided
  • Referral Program
  • Floating days off
  • Vacation
  • Employee Assistance Program
  • Career Opportunity
  • Consistent schedule
  • Ongoing training
  • Human management approach
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
Requirements EXPERIENCE AND QUALIFICATIONS:
  • Good team player
  • Training certification (MAPAQ)
  • A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

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Cook at DOMAINE BORROMÉE

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