Chef/Sous chef

Montreal, QC

Start date As soon as possible

Job type

Full-time, Part-time Category Food services
Description

Traiteur centre de receptions.   Personne dynamite avec imagination pour la creation de menu et presentation. Travail en en equipe francais et anglais. 

Requirements

Manage a professional kitchen. Help with orders, menu creation, manage workload and maintain sanitary standards. 

Work weekends required during peak season.  

Apply for this job

Chef/Sous chef at Roma Receptions

To apply for this job, sign in or create an account. In a few seconds, you’ll gain access to the employer’s website in order to apply.

By signing up, you confirm having read and accepted our terms of use and our privacy policy.