Chef de partie garde-manger

Montreal, QC

Start date As soon as possible

Job type

Full-time Categories Hospitality, Food services, Tourism, Foods
Description

Mise-en-place appetizers from à la carte menu

Cutting fruit salad

Mise-en-place and creation of table d’hôte appetizer each week 

Mise-en-place and exécution of banquet appetizers

Responsible for alerting the chef of all products needing to be ordered following the ordering schedule 

Ensuring his or her section (including all fridges) is clean and properly organized 

Communicating with the maître d’hôtel of all banquet set ups needed in a timely manner 

Executing all other demands from guests or the chef in a timely manner 

High level of personal hygiene at all times 

Strict COVID-19 safety measures in place.

The position is from Monday to Friday and the Club is closed for statutory holidays.

The Mount Royal Club believes in a fair distribution of tips. All tips, as well as bonuses are shared amongst all staff of the Club. Our goal is to retain motivated and driven professionals through training programs, using only the best products available, a stimulating work environment and a work/life balance.

Interested candidates can apply at cuisine@mountroyalclub.com

We thank all candidates for their interest, however only those selected will be contacted.

Requirements

See above

Apply for this job

Chef de partie garde-manger at The Mount Royal Club/ Le Club Mont-Royal

Add another document (optional)

By signing up, you confirm having read and accepted our terms of use and our privacy policy.