Chef de partie / entremetier

Montreal, QC

Start date As soon as possible

Job type

Full-time Categories Hospitality, Food services, Tourism, Events, Foods, COVID19
Description

Mise-en-place à la carte 

Mise-en-place table d’hôte each week 

Mise-en-place sauces 

Mise-en-place accompaniments for banquet menus 

Responsible for alerting the chef of all products needing to be ordered following the ordering schedule 

Ensuring his or her section (including all fridges) is clean and properly organized 

Communicating with the maître d’hôtel of all banquet set ups needed in a timely manner 

Executing all other demands from guests or the chef in a timely manner 

High level of personal hygiene at all times 

Strict COVID-19 safety measures in place.

The position is from Monday to Friday and the Club is closed for statutory holidays.

The Mount Royal Club believes in a fair distribution of tips. All tips, as well as bonuses are shared amongst all staff of the Club. Our goal is to retain motivated and driven professionals through training programs, using only the best products available, a stimulating work environment and a work/life balance.

Interested candidates can apply at cuisine@mountroyalclub.com

We thank all candidates for their interest, however only those selected will be contacted.

Requirements

See above

Apply for this job

Chef de partie / entremetier at The Mount Royal Club/ Le Club Mont-Royal

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