Catering cooks for event and mise en place
Marc-André Jetté is looking for chefs to join Marc-André: le traiteur. A refined and modern cuisine, a young and vibrant organization and a full prep kitchen!! We seek to fill the following positions: - Cook with experience, full time. - Cooks part time for mise en place during the day or eventsat night. If you are looking for hours in addition to your work schedule: we are made to get along. We are looking for competent, dynamic, reliable and effective people to join the team. We are looking for people with a sharp sense of humor :) The positions are to fill now. Salary is based on the employee's work experience and autonomy, from $ 15.00 / hr to $ 18.50 / hr. You are motivated by a real cuisine, the respect of the product and excellence, we are a young team for whom the atmosphere at work and the sense of humor are very important. Our production kitchen is located near the metro Joliette.
2 years experience as a cook
DEP cooking school
good sense of humor