Breakfast cook (Week-end shift)

Montreal, QC

Start date As soon as possible

Job type

Full-time Categories Hospitality, Food services, Tourism, Events, Foods, Other, Food Truck, Attractions
Description

The cook is responsible for the service, preparing the dishes, the plate presentation and sees to the maintenance of cleanliness of the workplace.

Essential functions of the job:

• Performs the preparation of ingredients for completing dishes.

• Performs the preparation of the workstation in anticipation of the different services.

• Prepares, cooked and seasoned dishes respecting the recipes and applying proper techniques.

• Ensure that the final dishes presentation meets standards.

• Performs daily inspection of the kitchen and workstation;

• Ensures customer satisfaction by the speed of service and quality of food served;

• Acts as a trainer with members of the brigade;

• Maintains storage areas and food preparation clean and organized.

• Applies standards of hygiene and safety in the kitchen.

• Put into practice the standards of health and safety at work.

• Performs all other duties necessary for the proper functioning of the kitchen.

Requirements

Qualifications and skills:

• DEP in cooking;

• The position requires to be available to work morning, day, evening and weekend’s shifts;

• 2-4 years’ experience, ideally in a hospitality context;

• Strong interest in teamwork;

• Attention to detail;

• Ability to respond well under pressure;

•Sense of organization.

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Breakfast cook (Week-end shift) at Hôtel Place d'Armes

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