Bistro/Restaurant Chef with catering Service

Montreal, QC

Start date

February 1 2017

Job type

Full-time

Categories

Food services, Foods

Description

 Chef required in high end food retail store to fill a bistro counter, and prepare for catering service. Daytime job from 8 am to 6 pm on Tuesday to Wednesday, 8 am to 7 pm Thursday and Friday and 8 am to 5 pm on Saturday. 

Requirements

Bilingual (English and French), Italian an asset. Manage operational costs. 10 years experience in the field. Mediterranean cuisine.

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Bistro/Restaurant Chef with catering Service at United Seafood

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