Bistro/Restaurant Chef with catering Service

Montreal, QC

Start date

February 1 2017

Job type



Food services, Foods


 Chef required in high end food retail store to fill a bistro counter, and prepare for catering service. Daytime job from 8 am to 6 pm on Tuesday to Wednesday, 8 am to 7 pm Thursday and Friday and 8 am to 5 pm on Saturday. 


Bilingual (English and French), Italian an asset. Manage operational costs. 10 years experience in the field. Mediterranean cuisine.

Apply for this job

Bistro/Restaurant Chef with catering Service at United Seafood

Add another document (optional)

By signing up, you confirm having read and accepted the terms and conditions.