Under the responsibility of the room manager, the incumbent of the bartender position prepares the orders of cocktails, drinks and coffees for the guests of the dining room, according to the established standards.
- Setting up workstations
- Organize the service air
- Preparation of various syrups and cocktail ornaments
- Preparation of cocktails and other drink
- Act as a barista
- Work neatly and respect company dress rules.
- Perform all other tasks assigned by his immediate supervisor and necessary for the proper functioning of the company
- Be passionate about cocktails and wines
- Be available on weekend
- Be aged 18 and over
- Be versatile, clean and attentive
- To be punctual
- Ability to work in a team and demonstrate a positive attitude
- Be able to work calmly, politely and respect others