Montreal, QC

Start date Novembre

Job type

Full-time, Part-time Categories Hospitality, Food services, Tourism

-      Bring to life the concept of Restaurant h3by putting everything in motion to provide guests with a quality experience that goes beyond their expectations

-      Usage, without compromise, of the employee manual guidelines in order to respect the culture and standards of the establishment

-      Understand h3’s concept as well as the other entities affiliated with Cogir Restaurant

-      Have knowledge of classic cocktails and master their preparation

-      Make the weekly preparations (syrups, juices, etc.) with the recipes provided by the person in charge of the bar

-      Mise en place of the bar

-       Greet guests warmly

-      Advise guests on the offering of drinks served in the restaurant as well as in the Lounge

-      Produce classic and signature cocktails for the floor and the bar guests

-      Have a fairly good knowledge of the restaurant and lounge menu items

-      Take inventory of alcohol and equipment

-      Ensure the organization and rotation of products

-      Ensure the cleaning of the entire bar, daily

-       Offer a responsible alcohol service

-      Perform daily inspection of the bar and accessories

-      Keep entrance and traffic areas clean and organized, see to the maintenance and cleanliness of the restaurant environment. 

-      Promote a healthy, clean and safe environment for the guests as well as your colleagues

-      Other related tasks requested by management


  • Professional attitudes and behaviour (aptitudes for teamwork, autonomy, dynamic, interpersonal skills, honesty, versatility, sense of initiative, sense or organization, etc.)
  • Fluent in French and English, fluency in other languages is an asset
  • Speed of execution
  • Thirst for learning and curiosity
  • Open-mindedness
  • Bartender course or equivalent
  • Knowledge of POS Maître’D
  • Experience required: 3 years in a similar role and establishment

Apply for this job

Barmaid/Barman at Restaurant h3

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