Bar Manager (in the Caribbean)

Start date

As soon as possible

Job type



Hospitality, Food services


  • Responsible for bar budgets and drink sales/bar margins
  • Optimize quality of service and hygiene and safety and team training
  • Ensure service delivery and guest entertainment
  • Determine product needs/inventory while respecting ordering schedule
  • Reach bar objectives according to company standards
  • Organize set ups as needed for various events
  • Optimize pricing, engage promotional actions and improve marketing and display
  • Oversee training of new employees and retraining if necessary
  • Responsible for daily shift paperwork such as sales reports, counting cash drawers etc.
  • Responsible for coaching, counseling and evaluating all employees to ensure their maximum effectiveness


  • 3+ years’ experience in a restaurant or bar management position
  • Degree in hospitality or equivalent is mandatory
  • Excellent customer service and communication skills
  • Previous experience within a high end resort/hotel preferred
  • Proficiency in French and English is preferred


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Bar Manager (in the Caribbean) at Club Med

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