Banquet House Attendant (on call)

Offer published on Mar 06


Four Seasons Hôtel Montréal

11 offers

Offer details

Start date: As soon as possible


Food services

Montreal, QC

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About Four Seasons Hôtel Montréal

The Four Seasons Montreal is a 169-room luxury hotel that opened on May 8, 2019. The recipient of Forbes Travel Guide's 2021 prestigious 5-Star Hotel and Spa distinction, it is the only hotel in the city to have received this award and is one of only two hotels in Canada to have received 10 Forbes stars, making it the luxury destination of choice in Montreal.

Job description

Banquet House Attendant

Department: Banquets
Reports to: Director of Banquets  

Status: On-Call 

* Due to local laws, we prioritize applicants who have permission to work in Canada, and are fluent in both English and French, both orally and in writing.

The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. We are looking for a person who has a strong work ethic, a high level of integrity, a concern for quality, a cultural sensitivity and a sense of customer service.

Core Responsibilities

  • Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order.

  • Stock ice, glassware and paper supplies;

  • Set up and maintain cleanliness of bar/meeting area;

  • Set-up and clear china, glass, silver, linen, tables, chairs, and props for banquet functions

  • Stock linen, china, silver and glassware and supplies for service ensuring that they are in good condition;

  • Maintain cleanliness and condition of all banquet function spaces according to maintenance programs and plans;

  • Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely;

  • Execute the set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order;

  • Work harmoniously and professionally with co-workers and supervisors;

  • Perform all other related tasks.


Desired Qualifications and Skills

  • 1 – 2 years’ experience in the same role, ideally in a luxury hotel environment;

  • The ability to carry up to 30lbs (13kg);

  • An affinity for guest service and excellent interpersonal skills.

  • Move about facility and stand for long periods of time;

  • A flexible, on-call schedule with the ability to work all shifts: days, nights, weekends and holidays.

What's in it for you?  

  • Complimentary meal per shift in our employee dining room (Café 1440)    

  • Excellent training and development program    

  • And so much more!

The list of tasks specified above is not exhaustive, the function will require a constant adaptation to situations of high activity and specific management of customer relations.

*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.

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*For this job offer, you must apply on the employer's website.