Assistant Cook

Boucherville, QC

Start date As soon as possible

Job type

Full-time Categories Hospitality, Food services

The  candidate is responsible in coordinating is activities in accordance with the standards of our establishment


  • Working on the line 
  • Preparing the ''mise en place'' of is station
  • Supervising the reception of food deliveries
  • Respecting safety regulations
  • Keeping is work station clean


  • Good organisational skills
  • Detail oriented
  • Team spirit
  • Ability to communicate and work under pressure

      • Must be available for day and night shifts including weekend
      • Minimum of 1 years of experience

      Apply for this job

      Assistant Cook at Restaurant SENS - Hôtel Mortagne

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